White wine is clearly also a possiblitity with the two these dishes. Once again I’d be inclined to achieve for anything dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, it's possible or a whole new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish.That can help assistan